Q:

How do you fix too much vinegar in a recipe?

A:

Quick Answer

Too much vinegar in a salad dressing can be fixed by breaking off pieces of bread crust and adding them to the dish to soak up the liquid. Once the bread is saturated, it can be removed and discarded and the salad can be re-dressed to taste.

Know More
How do you fix too much vinegar in a recipe?
Credit: Rubberball/Mike Kemp Getty Images

Full Answer

If the vinegar overload is in a liquid recipe, the easiest way to downplay it is to dilute the vinegar by adding a small amount of water, broth or other suitable liquid to cut the liquid by up to half and reduce the vinegar flavor. For other dishes, increasing the sweetness or saltiness of the dish can help to mask an overabundance of vinegar.

Learn More

Related Questions

  • Q:

    What does "steep" mean in cooking?

    A:

    The word "steep" has several definitions, but when it comes to the kitchen, "steeping" something mans to permit dry ingredients to soak inside a liquid until that liquid tastes like the dry ingredient. One of the most popular examples of steeping involves using a tea bag to turn hot water into tea. The essence of the tea bag emerges through the bag, changing the color of the water and giving it a brand new flavor.

    Full Answer >
    Filed Under:
  • Q:

    How can a sauce that has too much salt be fixed?

    A:

    It is almost impossible to fix a sauce that has had too much salt added to it; however, the cook could dilute the sauce or add other ingredients that may overpower the salt such as lemon juice, wine or vinegar, although this may not suit a tomato sauce. The addition of starches, such as noodles or rice, may absorb some of the excess salty flavor. The noodles or rice can then be removed prior to serving.

    Full Answer >
    Filed Under:
  • Q:

    How can you counteract too much salt in a dish?

    A:

    The best way to correct an overly salty dish is to dilute the salt flavor. Kitchen Daily notes that salt can't be removed, but it is possible to bring it into balance with the dish's other flavors.

    Full Answer >
    Filed Under:
  • Q:

    How do I adjust a recipe in which I put too much salt?

    A:

    Adjusting a recipe after too much salt has been put in involves adding water, potato or other ingredients. The way to adjust the recipe depends upon the type of food being prepared. However, according to Rachel Ray, sometimes a dish is beyond help and should not be served.

    Full Answer >
    Filed Under:

Explore