Oversalted food can be fixed by balancing the salt with sweet or acidic flavors, or diluting the salt. The amount of sweet or acidic ingredients needed to counter an overly salty dish may change the overall flavor into something completely different.Know More
One of the worst mistakes a cook can make is adding too much salt to a dish. Bland dishes are easily fixed with a few additions, but it is harder to de-salt any dish. There are generally two options for countering saltiness in a dish. The cook can add a balancing flavor, such as sweetness or an acid. The flavor choice will depend on the dish. The cook can also dilute the salt with a fat, liquid or solid, also depending on the dish.
Desalting a soup is relatively easy to do. The cook can scoop out about half, or as much as needed, of the broth. Replace this missing liquid with low-salt broth, water, or milk. The soup can be re-heated, tasted and seasoned until the flavor is as desired.
Desalting a solid takes more effort. Salads and mixed grains can have more bulk added to counter the saltiness. For instance, adding more beans to an overly seasoned three bean salad can help to dilute the salt. When adding fresh bulk to a dish, look for bland items such as grains or potatoes.Learn more about Cooking
In cooking, celery salt may be substituted by mixing regular table salt with something celery-flavored, such as celery itself; lovage, an herbaceous plant; or celeriac, a lumpy brown root vegetable.Full Answer >
To make salt and vinegar popcorn, you need 1/4 cup olive oil, 6 tablespoons of popcorn kernels, 4 tablespoons of butter, 4 teaspoons of salt and 1 1/2 tablespoons of vinegar powder. Cook the popcorn on the stove over medium heat. Top the popcorn with melted butter, salt and vinegar powder in a bowl. From start to finish, it should take less than 20 minutes to create this recipe at home.Full Answer >
Adjusting a recipe after too much salt has been put in involves adding water, potato or other ingredients. The way to adjust the recipe depends upon the type of food being prepared. However, according to Rachel Ray, sometimes a dish is beyond help and should not be served.Full Answer >
Homemade chips, such as microwave potato chips, baked tortilla chips and pita bread chips are easy, low-sodium snacks. Snacks focusing on vegetables and fruits are also low-salt and easy to make, such as kale chips and honey-glazed carrots.Full Answer >