There is no clear Jell-O flavor. Clear gelatin can be purchased in powder, capsule or leaf form. Clear gelatin is tasteless until flavorings are added.Know More
Jell-O varieties include strawberry, which is red in color; lemon-lime, which is green; and raspberry, which is a burgundy shade. In addition to flavored gelatin, Jell-O also offers puddings in flavors such as banana split, cinnamon rice, vanilla rice and butterscotch. Mousses include Key Lime Pie Temptations, French Silk Pie Temptations and Raspberry Cheesecake Temptations.
When using clear gelatin, it is important to note that a sheet of gelatin equals 3 teaspoons of gelatin powder. Leaf gelatin should be soaked in water for about five minutes, then removed from the water and dried to remove excess liquid.Learn more about Food Facts
Jell-O can go bad, depending on the type of Jell-O, packaging and thickening agent used in the preparation of the dessert. How the Jell-O is stored also affects its shelf-life.Full Answer >
Layered gelatin desserts are created by preparing each flavor of gelatin according to package directions, pouring flavors into a container one at a time, and allowing each flavor to slightly chill in the refrigerator until set. Yogurt, cream cheese and whipped topping are often used to create creamy layers.Full Answer >
Jell-O Pudding Pops were discontinued in the 1980s with virtually no warning or explanation from Jell-O parent company Kraft. The treat is oftenfeatured in the media as a consumer favorite.Full Answer >
For easy Jell-O shots, stir 1 cup boiling water and 3 ounces of any flavor of Jell-O until it is dissolved, then stir in a mix of 4 ounces vodka and 1/2 cup cold water. Pour the mixture into shot glasses, molds or a baking pan, and refrigerate until set.Full Answer >