There is no clear Jell-O flavor. Clear gelatin can be purchased in powder, capsule or leaf form. Clear gelatin is tasteless until flavorings are added.Know More
Jell-O varieties include strawberry, which is red in color; lemon-lime, which is green; and raspberry, which is a burgundy shade. In addition to flavored gelatin, Jell-O also offers puddings in flavors such as banana split, cinnamon rice, vanilla rice and butterscotch. Mousses include Key Lime Pie Temptations, French Silk Pie Temptations and Raspberry Cheesecake Temptations.
When using clear gelatin, it is important to note that a sheet of gelatin equals 3 teaspoons of gelatin powder. Leaf gelatin should be soaked in water for about five minutes, then removed from the water and dried to remove excess liquid.Learn more in Food Facts
Jell-O Pudding Pops were discontinued in the 1980s with virtually no warning or explanation from Jell-O parent company Kraft. The treat is oftenfeatured in the media as a consumer favorite.Full Answer >
Gum loses its flavor because saliva breaks down and digests the sweeteners that were added to the base. The ingredients are eventually digested completely and only the base of the gum remains.Full Answer >
Glucose syrup, also known as corn syrup, enhances the flavor and volume of certain foods. It prevents sugar from crystallizing and is therefore used in the candy and confectionery industries.Full Answer >
When used in cooking, the differences in flavor between white and black truffle oil are extremely subtle. Thus, white and black truffle oil can be used interchangeably. The intense flavor and aroma in truffle oil is created by the use of chemical compounds that mimic those found in real truffles. Truffle oil is often produced by combining an aromatic gas known as 2,4-dithiapentane with olive oil or sunflower oil.Full Answer >