Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Traditionally red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can vary the flavor.Know More
The exact flavors of the cake can change by recipe, depending on the use of extracts, such as vanilla or citrus, the type and amount of cocoa powder and the use of buttermilk in the cake.
Modern recipes for red velvet cake often call for large amounts of red food coloring, and this may affect the flavor. These recipes often use smaller amounts of Dutch-processed cocoa as it can cause the cake to turn brown instead of red.
Some recipes use a small amount of natural cocoa powder combined with an acidic ingredient, such as buttermilk or vinegar, to produce a natural red color.Learn more about Cooking
If too much ground black pepper or other seasonings have been added to a recipe the inclusion of potatoes and starchy vegetables can dilute the flavor. There are various methods that can be used to correct too much seasoning.Full Answer >
An easy recipe for applesauce cake requires combining sugar, eggs, shortening, flour, cinnamon, baking soda, salt and applesauce to create a batter, then baking that batter at 350 degrees Fahrenheit until the cake rises and becomes fluffy. Optional ingredients for the batter include nutmeg, chopped walnuts and vanilla extract.Full Answer >
An easy recipe for pound cake requires mixing butter, flour, sugar and eggs until smooth, adding a touch of salt and then blending in a favorite flavoring, such as almond or vanilla extract. Variations on this recipe include adding key lime extract or chocolate.Full Answer >
Taste of Home features a holiday fruitcake recipe on its website that is a popular choice for special occasions. This recipe is easy to make from scratch and includes a mixture of dried and candied fruits such as cherries, pineapple and raisins. Walnuts add a seasonal nutty flavor.Full Answer >