Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Most red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can vary the flavor.Know More
The exact flavors of the cake can change by recipe, depending on the use of extracts, such as vanilla or citrus, the type and amount of cocoa powder and the use of buttermilk in the cake.
Modern recipes for red velvet cake often call for large amounts of red food coloring, and this may affect the flavor. These recipes often use smaller amounts of Dutch-processed cocoa as it can cause the cake to turn brown instead of red.
Some recipes use a small amount of natural cocoa powder combined with an acidic ingredient, such as buttermilk or vinegar, to produce a natural red color.Learn More
Because International House of Pancakes, commonly referred to as IHOP, doesn't make its recipe for beef sirloin steak tips public, home cooks can experiment with a basic recipe for making beef sirloin tips to achieve the desired flavor and texture.Full Answer >
While the exact recipe for Chili's Tropical Sunrise margarita is a proprietary secret, it is possible to make a good replica of the drink by using just a few ingredients to approximate the flavor of the original. The recipe varies slightly from the restaurant's description of its drink, so play around with the flavors to find the exact taste desired.Full Answer >
Cake mix is safe to eat for four to five months after the best-by date printed on the package. After the best-by date, the quality and flavor of the cake mix may degrade according to Duncan Hines, and the cake may not rise properly.Full Answer >
A red pancake, also known as a red velvet pancake, is a featured chocolate breakfast pancake at the Loveless Cafe in Nashville. Known for its chicken and waffles and other delicious Southern dishes, the Loveless Cafe's red velvet pancakes are stacked high and topped with a rich, sweet cream cheese butter and powdered sugar.Full Answer >