As of 2014, JELL-O gelatin is available in 19 flavors, including Apricot, Berry Blue, Black Cherry, Blackberry Fusion and Cherry. Grape, Lemon, Lime, Margarita and Melon Fusion are also available, along with Orange, Peach, Pina Colada, Island Pineapple and Raspberry. Other flavors include Strawberry, Watermelon, Strawberry Banana and Tropical Fusion.Know More
JELL-O also offers a variety of pudding flavors, including Banana Cream, Butterscotch, Cheesecake, Chocolate and Vanilla. Coconut Cream, Flan, Lemon, Pistachio and White Chocolate are also available. In addition, JELL-O offers sugar-free flavors and prepared cups of both gelatin and pudding. As of 2014, JELL-O products are used primarily in dessert recipes.
Beginning in the 1930s, the American obsession with congealed salads led JELL-O to introduce several new flavors, including Seasoned Tomato, Italian, Celery and Mixed Vegetable, which have since been discontinued. Popular recipes in the 1930s mixed JELL-O with add-ins such as cooked pasta, celery, green peppers and cabbage.Learn more about Food Facts
Jell-O can go bad, depending on the type of Jell-O, packaging and thickening agent used in the preparation of the dessert. How the Jell-O is stored also affects its shelf-life.Full Answer >
Blackberry fusion, orange, strawberry banana, grape and margarita are some flavors of JELL-O. Each JELL-O product contains less than 2 percent natural and artificial flavors.Full Answer >
Jell-O offers several instant pudding and mousse flavors, including vanilla, chocolate, butterscotch, banana cream, cheesecake, chocolate fudge, coconut cream, devil's food, flan, French vanilla, lemon, Oreo cookies and cream, pistachio, pumpkin spice and white chocolate. Jell-O offers select flavors in its Cook & Serve line.Full Answer >
There are 29 different flavors of Jell-O that are currently being produced as of 2014. The most popular flavors from that list are raspberry, strawberry and cherry.Full Answer >