As of 2014, JELL-O gelatin is available in 19 flavors, including Apricot, Berry Blue, Black Cherry, Blackberry Fusion and Cherry. Grape, Lemon, Lime, Margarita and Melon Fusion are also available, along with Orange, Peach, Pina Colada, Island Pineapple and Raspberry. Other flavors include Strawberry, Watermelon, Strawberry Banana and Tropical Fusion.Know More
JELL-O also offers a variety of pudding flavors, including Banana Cream, Butterscotch, Cheesecake, Chocolate and Vanilla. Coconut Cream, Flan, Lemon, Pistachio and White Chocolate are also available. In addition, JELL-O offers sugar-free flavors and prepared cups of both gelatin and pudding. As of 2014, JELL-O products are used primarily in dessert recipes.
Beginning in the 1930s, the American obsession with congealed salads led JELL-O to introduce several new flavors, including Seasoned Tomato, Italian, Celery and Mixed Vegetable, which have since been discontinued. Popular recipes in the 1930s mixed JELL-O with add-ins such as cooked pasta, celery, green peppers and cabbage.Learn more about Food Facts
There is no clear Jell-O flavor. Clear gelatin can be purchased in powder, capsule or leaf form. Clear gelatin is tasteless until flavorings are added.Full Answer >
Jell-O can go bad, depending on the type of Jell-O, packaging and thickening agent used in the preparation of the dessert. How the Jell-O is stored also affects its shelf-life.Full Answer >
Many different types of foods contain gelatin, including peanuts, marshmallows, Jell-O, yogurt, gummy candies and some sour cream brands, among other foods. The best way to determine if a food contains gelatin is to read the product's label.Full Answer >
There are 29 different flavors of Jell-O that are currently being produced as of 2014. The most popular flavors from that list are raspberry, strawberry and cherry.Full Answer >