The traditional Miami Indian diet included wild plants, cultivated crops, fish, big game and small game, explains the Encyclopedia of World Cultures. Miami Indians planted beans, squash, pumpkins, tobacco and corn, which they called miincipi. The men of the tribe banded together to hunt bison, elk and deer, says the Miami Tribe of Oklahoma.Know More
The Miami Indian diet and lifestyle depended on the seasons, explains the Miami Tribe of Oklahoma. In the early summer, the tribe lived in a large, agricultural-focused village. The Miami women took charge of planting the crops and later dried and processed the harvest for storage. In early June, the men of the tribe left the village for a communal bison hunt that usually lasted five weeks, says the Encyclopedia of World Cultures. The men continued to hunt both big and small game through the summer. They also fished and hunted waterfowl on nearby rivers, the Encyclopedia of World Cultures says.
During the winter, the Miami left their large village to form smaller hunting bands and relocated to winter hunting grounds, says the Miami Tribe of Oklahoma. In the spring, the Miami moved again to the sugar maple groves, where women and children collected sap for maple sugar. The Miami also collected berries, nuts, roots and wild plants from the forests, notes the Encyclopedia of World Cultures.Learn more about Regional Cuisine
White rice is the focal point of the majority of Filipino dishes, with various additions including herbs, sauces, local vegetables, seafood and meat. Because they can be used in many ways, corn, bread and noodles are also used frequently.Full Answer >
The diet of the Eskimo consists of animals that can be found in the cold Arctic region in which they live. This includes animals in the sea and on land. Seals, caribou, Arctic hares, polar bears, fish and a variety of Arctic birds are among the animals hunted for food. The modern Eskimo diet consists of the same items, but is often supplemented with more modern convenience foods.Full Answer >
The people of Djibouti eat spicy dishes, such as a vegetable stew called "yetakelt w'et" and a boiled beef soup called "fah-fah," or "soupe Djiboutienne." They also eat rice and lentils. The national dish of Djibouti is "skoudekharis," which is a mixture of rice, tomatoes, onions and lamb or chicken.Full Answer >
Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils, pigeon peas, chickpeas, mung beans and kidney beans. Chicken and mutton are the most-popular meats, although lamb, fish and beef are often consumed in some regions.Full Answer >