Steamed vegetables and rice pair well with fish. Proteins and fruits, such as lentils and apricots, can also be combined with vegetables to complete a fish meal.
Lentils seasoned with garlic and a side of spinach go well with meaty fish, like salmon. Lima or fava beans can be prepared as a side dish for salmon, as well. Jam-glazed apricots and carrots, mixed with pine nuts and mint leaves, can be paired with tilapia to boost the omega-3 fatty acid content of the meal. The flaky texture of halibut pairs well with pasta that has been seasoned with lemon and herbs.Learn More
Herring is the most widely eaten fish in the world. However, in the United States, tuna is the most consumed fish, and the most consumed seafood is shrimp, according to 2012 statistics.Full Answer >
The eggs of a fish, sometimes along with the membrane of the ovary that holds them, are called "roe." The word is a noun and is both singular and plural.Full Answer >
Fish is a lean protein, so it belongs in the protein group. The Centers for Disease Control and Prevention recommends that each person eat at least 8 ounces of fish per week.Full Answer >
The flesh of skate fish has a mild, sweet taste. Some people compare the taste to that of scallops, while other people compare it to the taste of white fish.Full Answer >