Coconut can be considered a fruit or a nut, although it is most commonly referred to as a drupe. A drupe is a fruit with a tough protective covering, such as peach or olive. All drupes have three layers: the exocarp, the mesocarp and the endocarp.
The exocarp, which is the outermost layer, is fleshy, while the mesocarp, or middle layer, is fibrous. The endocarp directly envelops the seed and is very hard and durable. Coconuts are particularly versatile drupes, as parts of them can be used for food, fuel or as constructive materials. In World War II, coconut water was used intravenously when saline solution was unavailable.Learn More
Potatoes are in the vegetable food group, belonging to the subcategory of starchy vegetables. The recommended daily intake of vegetables depends on a person's age, weight and level of physical activity.Full Answer >
The olive is a fruit. Specifically, it is a drupe with a fleshy, outer covering that surrounds a pit. Olives are found on trees that can live to be hundreds of years old. Olives have been cultivated for thousands of years, and there are hundreds of types of olive cultivars.Full Answer >
Peppers are technically a fruit. Botanists consider everything that grows from the flower of a plant to be a fruit. All of the other parts are classified as vegetables.Full Answer >
"Guanabana" is a Spanish name for the soursop fruit, a tropical tree fruit that is has an edible, fleshy pulp. The fruit originated in the West Indies and South America but is grown in tropical climates all over the world, as of 2014. It is particularly popular in Southeast Asia.Full Answer >