Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils, pigeon peas, chickpeas, mung beans and kidney beans. Chicken and mutton are the most-popular meats, although lamb, fish and beef are often consumed in some regions.Know More
India is known for strongly seasoned curry dishes. Seasonings typically used in Indian food include chili pepper, cardamom, turmeric, paprika, ginger, black mustard seed, coriander, garlic, cumin, cinnamon, clove, saffron and nutmeg. Various culinary regions of India have their own spice blends called garam masala. Many individual chefs have their own custom version of garam masala as well.
Some common curry combinations include potato with either peas, chickpeas, cauliflower, methi leaves or spinach, eggplant with tomatoes or onions, cottage cheese cubes with spinach and assorted lentils. Meat curries often contain chicken, goat, lamb or fish. Curries are typically served with basmati rice and a leavened, oven-baked flatbread called naan.
In East India, many dishes are mustard- and fish-based. Common ingredients in North India include milk, yogurt, ghee, saffron, chillies and cottage cheese. Southern culinary food often uses coconut and coconut oil, as well as tamarind and pepper. West Indian cuisine tends to be a fusion of all Indian food styles. Most Indian meals consist of multiple courses, including accompaniments such as chutneys, pickles and finger foods such as pakoras and samosas.Learn more about Regional Cuisine
Mexican cuisine varies by region, but common dishes include corn tortillas, tacos and tortas, a Mexican sandwich. Mexicans eat a lot of meat, including beef, chicken, pork and seafood along the coastal regions. Mayan dishes are common in the southern tip of Mexico, the Yucatan Peninsula.Full Answer >
The people of the Miwok tribe ate almost any animals they could catch. The only animals they did not eat were bears and skunks.Full Answer >
Asian cuisine shows great variation, with people in the southwest nations including Sri Lanka and Burma eating different foods than those in China, Korea or Japan. Asian-Nation divides Asian cuisine into three distinct cultures: the southwest Indian style that emphasizes rice and strong spices; the northeast style of China, Korea and Japan that emphasizes heavier sauces in cooking; and the southeast Thai style that uses herbs, vegetables and light sauces.Full Answer >
The people of the Amazon eat many types of food, including meats, such as fish, wild boar and birds, various fruits, nuts and insects. Amazon's vast jungle provides an open area for the people to hunt for meat, and its forests are rich with exotic fruits, spices and nuts that the people gather.Full Answer >