The people of Djibouti eat spicy dishes, such as a vegetable stew called "yetakelt w'et" and a boiled beef soup called "fah-fah," or "soupe Djiboutienne." They also eat rice and lentils. The national dish of Djibouti is "skoudekharis," which is a mixture of rice, tomatoes, onions and lamb or chicken.Know More
The cuisine of Djibouti combines elements of French, Middle Eastern, Arab and Asian cooking. It is also heavily influenced by Ethiopian and Somalian cuisine. One food the people of Djibouti share with many of these nations is "injera" bread. Also known as "canjeero," "lahooh" or "lahoh," it is a sourdough flatbread made from the gluten-free grain of teff grass. Djiboutians use injera as an edible scoop for meat and vegetables.
Fried or grilled meat or fish is typically served with each meal. Common meats include goat, sheep and camel. Side dishes are often topped with hot "berbere" sauce or "nitter kibbeh" butter sauce. "Halva" is a sweet treat eaten during festive events. Because Djibouti is a predominantly Muslim nation, Islamic people there do not eat pork or consume alcohol. Most men and some women, however, chew the leaves of qat, a narcotic plant known to either stimulate or calm users.Learn more about Regional Cuisine
The people of the Amazon eat many types of food, including meats, such as fish, wild boar and birds, various fruits, nuts and insects. Amazon's vast jungle provides an open area for the people to hunt for meat, and its forests are rich with exotic fruits, spices and nuts that the people gather.Full Answer >
The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.Full Answer >
White rice is the focal point of the majority of Filipino dishes, with various additions including herbs, sauces, local vegetables, seafood and meat. Because they can be used in many ways, corn, bread and noodles are also used frequently.Full Answer >
The diet of the Eskimo consists of animals that can be found in the cold Arctic region in which they live. This includes animals in the sea and on land. Seals, caribou, Arctic hares, polar bears, fish and a variety of Arctic birds are among the animals hunted for food. The modern Eskimo diet consists of the same items, but is often supplemented with more modern convenience foods.Full Answer >