The people of Djibouti eat spicy dishes, such as a vegetable stew called "yetakelt w'et" and a boiled beef soup called "fah-fah," or "soupe Djiboutienne." They also eat rice and lentils. The national dish of Djibouti is "skoudekharis," which is a mixture of rice, tomatoes, onions and lamb or chicken.Know More
The cuisine of Djibouti combines elements of French, Middle Eastern, Arab and Asian cooking. It is also heavily influenced by Ethiopian and Somalian cuisine. One food the people of Djibouti share with many of these nations is "injera" bread. Also known as "canjeero," "lahooh" or "lahoh," it is a sourdough flatbread made from the gluten-free grain of teff grass. Djiboutians use injera as an edible scoop for meat and vegetables.
Fried or grilled meat or fish is typically served with each meal. Common meats include goat, sheep and camel. Side dishes are often topped with hot "berbere" sauce or "nitter kibbeh" butter sauce. "Halva" is a sweet treat eaten during festive events. Because Djibouti is a predominantly Muslim nation, Islamic people there do not eat pork or consume alcohol. Most men and some women, however, chew the leaves of qat, a narcotic plant known to either stimulate or calm users.Learn more about Regional Cuisine
The people of the Miwok tribe ate almost any animals they could catch. The only animals they did not eat were bears and skunks.Full Answer >
The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.Full Answer >
Iraqi food is similar to the cuisine of its neighboring countries, Turkey, Persia, Iran and Syria, and typical meals consist of stuffed vegetables, rice, yogurt and lamb, or beef and poultry with fruit. Iraq is the world's largest producer of dates. Other staples include wheat, rice, barley, apples, stone fruits and citrus fruits.Full Answer >
Some of the most popular Indian foods include rice, lentils, vegetables, curry and chicken. Spices are a main feature of Indian food, particularly cumin, cayenne pepper, turmeric, black mustard seeds and coriander. Other common foods eaten in India include wheat, barley, bread, chickpeas, cheese, beans, yogurt, coconutd, cashews and almonds.Full Answer >