Q:

What is food production?

A:

Quick Answer

Food production is the process of transforming raw ingredients into prepared food products. Food production includes industries that take raw food products and convert them into marketable food items. Home food production includes converting produce into forms for long-term storage.

Know More

Full Answer

The food production industry takes fruits, vegetables and grains in their harvested forms as well as meat directly after the butchering process and processes these into the types of food products that are available for sale in supermarkets. Food production ranges from minimal processing, such as cleaning and packaging, to complicated processes involving lots of additives and ingredients. Food production processes create products with longer shelf lives than raw food ingredients.

Some food production techniques go back to prehistoric times. These include smoking and salting meats for long-term storage and fermenting or pickling vegetables. In the 19th century, canning became a popular method of food production. Home cooks sometimes use traditional food production techniques, such as fermenting, pickling and canning, to produce food for their families.

Although food production techniques produce germ-free food products with long shelf lives, they also have drawbacks. During high heat and refining processes, raw foods lose nutrients. Food production industries also add artificial colors and flavors to make foods more appealing. Although government regulatory bodies test all additives, many health advocacy groups question the safety of their use in large quantities.

Learn more about Food Facts

Related Questions

  • Q:

    How is rice grown?

    A:

    Rice is grown in fields and seeds are sown either by air or by hand, and then the fields are flooded with water during the growing process and then drained when the rice is ready to harvest. Irrigation of rice fields is maintained through hand watering or by dike-controlled canals.

    Full Answer >
    Filed Under:
  • Q:

    What is chocolate dipping?

    A:

    Chocolate dipping is the process of dipping various foods in melted chocolate to enhance flavor. Foods such as strawberries, apples and pretzels are popular items for chocolate dipping. Once the food is dipped it can be eaten immediately, or chilled until the chocolate hardens.

    Full Answer >
    Filed Under:
  • Q:

    Why is food security important?

    A:

    Food security ensures the availability, accessibility and proper utilization of food. Food is a basic human need, yet according to the Food and Agriculture Association of the United Nations, around 805 million people were chronically undernourished from 2012 to 2014.

    Full Answer >
    Filed Under:
  • Q:

    Why is food safety important?

    A:

    The Food and Drug Administration (FDA) regulates and ensures food safety to avoid the improper handling of foods that could spread bacteria and cause sickness. Foods that are not kept cool at proper temperatures could become contaminated. Additionally, cross contamination can occur if meat products are not handled properly.

    Full Answer >
    Filed Under:

Explore