The Food and Drug Administration (FDA) regulates and ensures food safety to avoid the improper handling of foods that could spread bacteria and cause sickness. Foods that are not kept cool at proper temperatures could become contaminated. Additionally, cross contamination can occur if meat products are not handled properly.
It is important to keep meat separate from other food during the preparation process. After handling meat, the FDA recommends scrubbing hands with soap and warm water for 20 seconds. Any utensils or knives that have been used should be fully washed and rinsed prior to using them on other foods.
Food related illness outbreaks can occur as a result of inadequate food safety controls during the production process at food plants. These outbreaks typically stem from faulty processing, packing, storage or distribution processes.Learn More
There are insect parts in peanut butter because The Food and Drug Administration allows certain levels of "natural or unavoidable defects in foods [...] that present no health hazard." Up to 145 bug parts may be in an 18-ounce jar.Full Answer >
Food safety is essential in protecting individuals from bacteria and parasites that can be passed through food consumption. By practicing safe food handling, illnesses and fatalities can be prevented.Full Answer >
Yellow 5, also known as tartrazine, is a lemon yellow azo dye approved by the FDA for use in food, cosmetics and drugs. Like all azo dyes, it is synthetic, organic and has ?N=N? as part of its molecular structure.Full Answer >
Food that are high in uric acid include meat and seafood. Foods that contain yeast are also high in uric acid, as well as vegetables like spinach, carrots and cauliflower. Additional vegetables that are high in uric acid include cauliflower, broccoli and beans. Bananas, apples and avocados contain high levels of uric acid as well.Full Answer >