The Food and Drug Administration (FDA) regulates and ensures food safety to avoid the improper handling of foods that could spread bacteria and cause sickness. Foods that are not kept cool at proper temperatures could become contaminated. Additionally, cross contamination can occur if meat products are not handled properly.Know More
It is important to keep meat separate from other food during the preparation process. After handling meat, the FDA recommends scrubbing hands with soap and warm water for 20 seconds. Any utensils or knives that have been used should be fully washed and rinsed prior to using them on other foods.
Food related illness outbreaks can occur as a result of inadequate food safety controls during the production process at food plants. These outbreaks typically stem from faulty processing, packing, storage or distribution processes.Learn more about Food Facts
Any establishment that conducts business in the food or drug industry in the United States must register with the Food and Drug Administration. This includes any owner, operator or agent of domestic or foreign facilities that manufacture, pack or hold food for consumption.Full Answer >
The cost of food safety tests is approximately $8 to $15 for entry level food handlers or at least $125 for managers. Non-management employees can take the food safety test given by the state they live in or a ServSafe food safety test.Full Answer >
To avoid food toxins, stay away from foods that may be toxic. Processed foods are at the top of the list, followed by toxic fruits and vegetables, certain types of fish and non-organic dairy products.Full Answer >
The questions on food safety tests vary by certification programs and state requirements, but most tests ask questions in several categories, including preventing contamination, monitoring the flow of foods and ensuring product time and temperature, among others. Contact the food safety certification program for practice tests and more information.Full Answer >