Q:

Why is food safety important?

A:

Quick Answer

The Food and Drug Administration (FDA) regulates and ensures food safety to avoid the improper handling of foods that could spread bacteria and cause sickness. Foods that are not kept cool at proper temperatures could become contaminated. Additionally, cross contamination can occur if meat products are not handled properly.

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Full Answer

It is important to keep meat separate from other food during the preparation process. After handling meat, the FDA recommends scrubbing hands with soap and warm water for 20 seconds. Any utensils or knives that have been used should be fully washed and rinsed prior to using them on other foods.

Food related illness outbreaks can occur as a result of inadequate food safety controls during the production process at food plants. These outbreaks typically stem from faulty processing, packing, storage or distribution processes.

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Related Questions

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    What is FDA registration?

    A:

    Any establishment that conducts business in the food or drug industry in the United States must register with the Food and Drug Administration. This includes any owner, operator or agent of domestic or foreign facilities that manufacture, pack or hold food for consumption.

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    How much do food safety tests typically cost?

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    What are common questions on food safety tests?

    A:

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