The Food and Drug Administration (FDA) regulates and ensures food safety to avoid the improper handling of foods that could spread bacteria and cause sickness. Foods that are not kept cool at proper temperatures could become contaminated. Additionally, cross contamination can occur if meat products are not handled properly.Know More
It is important to keep meat separate from other food during the preparation process. After handling meat, the FDA recommends scrubbing hands with soap and warm water for 20 seconds. Any utensils or knives that have been used should be fully washed and rinsed prior to using them on other foods.
Food related illness outbreaks can occur as a result of inadequate food safety controls during the production process at food plants. These outbreaks typically stem from faulty processing, packing, storage or distribution processes.Learn more about Food Facts
There are insect parts in peanut butter because The Food and Drug Administration allows certain levels of "natural or unavoidable defects in foods [...] that present no health hazard." Up to 145 bug parts may be in an 18-ounce jar.Full Answer >
To test and train for food safety, check your local health department for any specific requirements or recommendations. Many jurisdictions throughout the United States recognize the ServSafe certification. You can purchase a ServSafe study guide, then take a test to receive certification.Full Answer >
The cost of food safety tests is approximately $8 to $15 for entry level food handlers or at least $125 for managers. Non-management employees can take the food safety test given by the state they live in or a ServSafe food safety test.Full Answer >
To avoid food toxins, stay away from foods that may be toxic. Processed foods are at the top of the list, followed by toxic fruits and vegetables, certain types of fish and non-organic dairy products.Full Answer >