Some foods that begin with the letter "E" include eggs, escarole, eels and eggplant. Others are elderberries, Emmental cheese, endive, English muffins and Epoisses cheese.Know More
Belgian endive, the best-known type of endive, is a member of the chicory family. To give it its pale color, farmers often grow it in a cold, dark storage area after it has been grown in the field. Endive can be bitter, so it's best to blanch it for a minute or eat it raw in salads rather than cook it for a long time.
Eggplant can be plump and black or glossy purple or thin and purple. A member of the nightshade family, it also can be white and egg-shaped or round and green with darker green stripes. Many cooks salt the plumper kinds of eggplants before cooking to remove some of the bitterness and sweat out some of the moisture. Some cooks leave the skin on the fruit because it contributes to the flavor and keeps the eggplant from disintegrating if it's to be stuffed.
Elderberries ripen around the same time as blackberries, and the two can be mixed in jams and jellies. The berries are high in vitamin C, and the shrub is easy to grow.Learn more about Food Facts
Foods that are good sources of phosphorus are meat, fish, eggs and poultry. Lesser sources of this essential mineral are whole grains, seeds and nuts, which store a type of phosphorus called phytin. Fruits and vegetables are relatively low in phosphorus. The recommended daily allowance of phosphorus for healthy adults is 700 milligrams per day.Full Answer >
Some foods that begin with the letter "U" are umeboshi, umbrella fruit, ube, unsalted nuts, urchins, upside-down pineapple cake, unpasteurized cheese, unsweetened chocolate and upma. These foods are a small portion of foods that begin with the letter "U". Some of them come from different culinary cultures.Full Answer >
Foods that start with the letter "c" include cashew, cranberry, coconut, cilantro, chervil, cherry, cheese, chestnuts, chicken, cabbage, cake, calf liver, calf brains, cantaloupe, chub, chorizo, collard greens, clementine, clotted cream, cloves, citron, citrus, croissant, cucumber, cumin, curly endive, curly kale and currant. Other foods that start with "c" are carrots, cauliflower, catfish, celery, chayote, cod, cockles, corn, corn salad, cream, cream cheese, chili pepper, cinnamon and clam.Full Answer >
There are many foods throughout the world's cuisines that begin with the letter "D." Three eclectic, interesting and contrasting examples are donuts, duck and daikons.Full Answer >