Xanthine is found in beverages like coffee, tea and sodas, as stated by MedicineNet. This chemical is a purine, which is found in many foods.Know More
Xanthines are found in certain foods that some people have difficulty processing. The condition known as Xanthinuria can lead to too much xanthine being present in the body. As a result, sufferers are at dramatically increased risk of developing kidney stones, gout and muscle disease. Medications may be used to help treat symptoms, but doctors recommend avoiding foods that contain xanthines in the first place, as stated by MedicineNet.
Xanthine is found in coffee, tea and cola drinks as well as substances like caffeine, theobromine and theophylline. Caffeine is found in chocolate and cocoa, while theobromine is present in cocoa, tea and foods containing these things. Theophylline is present in all of the above foods and beverages.
Taking care to eat a low-purine diet can help keep xanthine out of the body. Fatty and xanthine-rich foods should be avoided, while eating plenty of carbohydrates may help the body process uric acid. Drinking lots of water is also important. Between 8 and 12 cups of clear fluids daily may reduce the chance of kidney stone formation.Learn more about Food Facts
Foods that are rich in iron include 3-ounce servings of beef or chicken liver, mollusks, mussels, clams or oysters, all of which have 3.5 milligrams or more of iron per serving, according to WebMD. Three-ounce portions of cooked beef, sardines canned in oil and cooked turkey are good sources of iron, each providing 2.1 milligrams or more per serving.Full Answer >
Foods that are rich in nitrogen include meat, fish, potato, milk, eggs, cereals and legumes. Most of the nitrogen in foods are found in proteins as amino acids, although nitrogen can also be present in various forms such as free amino acids, creatine, choline, creatinine, purines, pyrimidines and amino sugars. These trace compounds are called non-protein nitrogen, or NPN.Full Answer >
There are a number of foods that contain high amounts of collagen, including fish and poultry skins, soft shell turtles and pigs' feet. However, if you don't find these foods appetizing, there are a number of other foods that stimulate the body to produce more collagen. Collagen is an important protein that helps keep skin smooth, strong and elastic.Full Answer >
According to medical school researchers cited by the National Institutes of Health, all solid foods replace electrolytes lost through sweat. Water is sufficient for rehydration when accompanied by solid food to replace lost electrolytes.Full Answer >