Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eaten depending on the season and region. Japan is most famously known for sushi.Know More
Fish is a staple in Japanese food, and it is prepared many ways, including grilled, battered and fried, raw and almost alive. While seafood is the most common protein, other meats, such as Kobe beef, are eaten as well. A typical Japanese meal consists of a staple food, such as rice, a main dish and side dishes, such as miso soup or pickled vegetables. The rice is served in a small bowl, and each separate dish is placed on a plate or in a bowl, portioned for each individual.
Food is a prominent part of Japanese culture, and many regions are known for specific specialties, such as fish, sweets, seaweed, tofu, pancakes, noodles or other meals, based on their local options and traditions. Japanese food has a strong focus on meticulous presentation, as food is viewed as an art form. It is common for chefs to train for many years just to be able to properly prepare basic dishes.Learn more about Regional Cuisine
Most Japanese people still eat traditional Japanese food for dinner, but eating habits are beginning to change with some foreign food becoming more popular as of December 2014. A typical Japanese dinner includes staples such as rice, noodles and seafood as well as more modern additions such as meat.Full Answer >
While each of the 20 regions in Italy tend to create their own unique traditional meals, they all share some common ingredients such as pasta, cheeses and oils. A variety of fresh vegetables like eggplant and tomatoes are also common among most Italian cuisines.Full Answer >
Barbados is called "The Land of Flying Fish" and is known for many dishes featuring fish, seafood, and fresh fruits and vegetables. Its fish dishes include dolphin, salt fish, red snapper, tuna, bill fish, shark, salmon and mackeral. Residents of Barbados also eat shrimp, lobsters, crabs and sea eggs.Full Answer >
The Jumanos were hunters and farmers. As such, they ate what they grew, such as corn, beans and squash, and what they hunted, including buffalo.Full Answer >