Some foods that originated in France include croissants, baguettes, crepes and quiche Lorraine. Some other popular French foods are French onion soup, a melted ham sandwich called a croque-monsieur, éclairs and chocolate mousse. Many fine-dining recipes originated in French kitchens.Know More
Bread is a staple food in French cuisine, especially the crusty baguette. The bread is served with every meal, and it is used in many ways. It is often dipped into a pot of melted cheese called la fondue. French people also make sandwiches by combining various melted cheeses and meats. The sandwiches are often served with eggs and potatoes.
French cuisine varies by region. On the coasts, seafood is incorporated into many dishes. Popular options include mussels, shrimp, oysters, squid and clams. Escargot is a popular food, which is snail cooked with garlic and butter. Many meat dishes contain rabbit or roast duck.
A typical French lunch or dinner involves four courses. The first course is a salad, and the second is the main meat dish. Next, bread and cheese is served, followed by dessert. The meal is always served with bread and water, and wine is included frequently. It is customary to eat three meals per day, and tea is served in the late afternoon.Learn more about Regional Cuisine
The food people in Switzerland eat ranges from chocolates and cheese to regional specialties such as Bernerplatte and rosti. Rosti is a hash brown-like dish where grated potatoes are fried and often served with bacon, cheese and eggs.Full Answer >
Barbados is called "The Land of Flying Fish" and is known for many dishes featuring fish, seafood, and fresh fruits and vegetables. Its fish dishes include dolphin, salt fish, red snapper, tuna, bill fish, shark, salmon and mackeral. Residents of Barbados also eat shrimp, lobsters, crabs and sea eggs.Full Answer >
There are a number of staple foods of Spain, including shellfish and fish, as well as numerous vegetables, fruits, meat and poultry. Some of the national dishes of Spain include paella, serrano ham and chorizo.Full Answer >
The hunting culture of Greenland has a lot to do with the foods that are consumed in the country. The meat of marine mammals is often on the menu, as well as hearty vegetables like potatoes. According to EveryCulture.com, people in Greenland also eat a considerable amount of canned foods.Full Answer >