Foods that start with the letter "c" include cashew, cranberry, coconut, cilantro, chervil, cherry, cheese, chestnuts, chicken, cabbage, cake, calf liver, calf brains, cantaloupe, chub, chorizo, collard greens, clementine, clotted cream, cloves, citron, citrus, croissant, cucumber, cumin, curly endive, curly kale and currant. Other foods that start with "c" are carrots, cauliflower, catfish, celery, chayote, cod, cockles, corn, corn salad, cream, cream cheese, chili pepper, cinnamon and clam.Know More
Corn salad, also called "mache" in France, is typically available at upscale restaurants. Also called lamb's lettuce, it has a nutty taste and a more robust character than regular lettuce. It goes well with beets.
Chubs are fish that are often served smoked, which gives the skin a shiny golden color. Chubs are full of fine bones which some people dislike, but the flesh has a delicate oily flavor.
Chorizo is a sausage popular in both Spain and Mexico. In Spain, the pork that goes into the sausage is smoked, while in Mexico, the pork is fresh. It is excellent in soups and stews.
Chayote is called mirleton in Louisiana. It's a pale green, pear-shaped fruit with a large, edible seed. It is often used as a vegetable and can be eaten cooked or raw.Learn more about Food Facts
The best vegetables for type 1 diabetics, according to the American Diabetes Association, are broccoli, carrots, cabbage, celery, eggplant, mushrooms, peppers, sprouts, salad greens, cucumber and rutabaga. Other recommended vegetables include onions, squash, leeks, cauliflower, beets, chayote, baby corn, asparagus, amaranth and artichoke.Full Answer >
Foods rich in vitamin K include spinach, mustard greens, kale, Brussels sprouts, parsley and beet greens. Kale has one of the highest percentages of vitamin K, while Brussels sprouts are much lower in the nutrient. Vitamin K is often found in green, leafy vegetables.Full Answer >
Chop up 4 large tomatoes, one-fourth of an onion, 6 sprigs cilantro, 2 garlic cloves and 1 jalapeno chili. Place all chopped ingredients in a bowl. Add 2 tablespoons lime juice and one-half teaspoon salt. Mix everything together thoroughly. Cover and refrigerate the salsa until it is ready to serve.Full Answer >
Vegetables that contain iron include spinach, mushrooms, peas, broccoli, collard and kale. Dandelion greens and beet greens are also good sources of iron. Fruits that are rich in iron include dried apricots, dried peaches, prunes, dates, raisins, dates and watermelons. Prunes, prune juice and figs are also rich in iron.Full Answer >