Foods that start with the letter "c" include cashew, cranberry, coconut, cilantro, chervil, cherry, cheese, chestnuts, chicken, cabbage, cake, calf liver, calf brains, cantaloupe, chub, chorizo, collard greens, clementine, clotted cream, cloves, citron, citrus, croissant, cucumber, cumin, curly endive, curly kale and currant. Other foods that start with "c" are carrots, cauliflower, catfish, celery, chayote, cod, cockles, corn, corn salad, cream, cream cheese, chili pepper, cinnamon and clam.Know More
Corn salad, also called "mache" in France, is typically available at upscale restaurants. Also called lamb's lettuce, it has a nutty taste and a more robust character than regular lettuce. It goes well with beets.
Chubs are fish that are often served smoked, which gives the skin a shiny golden color. Chubs are full of fine bones which some people dislike, but the flesh has a delicate oily flavor.
Chorizo is a sausage popular in both Spain and Mexico. In Spain, the pork that goes into the sausage is smoked, while in Mexico, the pork is fresh. It is excellent in soups and stews.
Chayote is called mirleton in Louisiana. It's a pale green, pear-shaped fruit with a large, edible seed. It is often used as a vegetable and can be eaten cooked or raw.Learn more in Food Facts
Some foods that start with the letter "H" include ham, hamburger, hare, haricot verts, haricot beans, hazelnuts and hominy. Many foods that start with "H" are fish, including haddock, hoki, halibut, hake and herring.Full Answer >
A few foods that start with the letter "J" are jalapeno peppers, jicama, Jerusalem artichokes, juniper berries and Jello. It's important to note the the "J" actually makes an "H" sound at the beginning of "jalapeno" and "jicama," as both words originate from the Spanish language.Full Answer >
Some foods that start with the letter "B" are bananas, bitter melon and berries. Other foods that start with the letter "B" are butter, butterbeans, buttermilk and biscuits.Full Answer >
Some foods that start with the letter Z are zucchini, ziti, zest and zander. Zucchini is a fast growing summer squash with soft, edible skin. Zest is the grated outer peel of citrus fruits. Ziti is a tube-shaped pasta that is commonly served with light sauces or baked in casseroles. Zander is a white freshwater fish with large flakes.Full Answer >