Some foods that start with "w" are walnuts, wakame, watercress, watermelon, wheat, wheat germ, whelks, whiting, whitefish, wild rice and Westphalian ham. Other foods are Weisswurst, Wensleydale cheese and wax gourd.Know More
Wakame is a type of seaweed that's used in Japanese and Korean cuisine. It's abundant in minerals, especially iodine. Whelks are sea snails with whorled shells. They're also part of Asian cuisine.
Whiting and whitefish aren't interchangeable. Whiting is also called silver hake and has a flaky, white flesh. Whitefish can refer to any type of fish with white flesh. A specific type of whitefish belongs to the Coregoninae subfamily. These types of fish are found in freshwater and are related to salmon.
Wild rice isn't really rice. It is rather a grain from an aquatic plant native to North America. The wild rice that's grown in Minnesota is harvested in the traditional way, with two people in a canoe. One person operates the canoe while the other one collects the rice.
Weisswurst is a type of sausage that's very much like bratwurst. It's a pale sausage with a delicate taste and is good for frying. Westphalian ham is traditionally smoked over ash or beech chips with a bit of juniper. It's also cured with juniper berries.Learn more about Cooking
Foods that are high in magnesium include toasted wheat germ; sunflower seeds; legumes; whole grains; green, leafy vegetables; seafood; nuts; meats; tofu; almonds; quinoa; pumpkin seeds and dairy products. Fortunately, magnesium is abundant in many foods that are easy to find and are routinely eaten.Full Answer >
Some foods that contain nucleic acids are fish, beans, nuts, spinach, beef, mushrooms and eggs; brewer's yeast and wheat germ are also good sources of nucleic acid. Nucleic acids are large molecules that are made from nucleotides. Two main forms of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).Full Answer >
Foods that start with the letter "c" include cashew, cranberry, coconut, cilantro, chervil, cherry, cheese, chestnuts, chicken, cabbage, cake, calf liver, calf brains, cantaloupe, chub, chorizo, collard greens, clementine, clotted cream, cloves, citron, citrus, croissant, cucumber, cumin, curly endive, curly kale and currant. Other foods that start with "c" are carrots, cauliflower, catfish, celery, chayote, cod, cockles, corn, corn salad, cream, cream cheese, chili pepper, cinnamon and clam.Full Answer >
Some foods that start with the letter Z are zucchini, ziti, zest and zander. Zucchini is a fast growing summer squash with soft, edible skin. Zest is the grated outer peel of citrus fruits. Ziti is a tube-shaped pasta that is commonly served with light sauces or baked in casseroles. Zander is a white freshwater fish with large flakes.Full Answer >