Food that are high in uric acid include meat and seafood. Foods that contain yeast are also high in uric acid, as well as vegetables like spinach, carrots and cauliflower. Additional vegetables that are high in uric acid include cauliflower, broccoli and beans. Bananas, apples and avocados contain high levels of uric acid as well.Know More
New Health Guide explains that red meat and organ meats are especially high in uric acid, and poultry such as chicken or turkey should be eaten in moderation for those who need to avoid uric acid.
An excess of uric acid in people with gout results in the formation of crystals in the bloodstream. These sharp crystals cause joint pain, as well as discomfort in the tissues surrounding the joints. People with gout may experience swelling and discomfort in their hands, feet, knees and ankles. Individuals who have gout are advised to steer clear of foods with significant levels of uric acid. Gout complications can be eliminated or reduced by following a low uric acid diet, although medication is helpful for some individuals as well. Foods like cherries can reduce inflammation and are a natural treatment for managing gout. Taking alfalfa can reduce the pain associated with gout as well.Learn More
Black beans and red beans have tannic acid. Fruits such as apricots, cherries, peaches and dates also contain tannic acid as well. English walnuts, black walnuts and cashews also have tannic acid.Full Answer >
The Food and Drug Administration (FDA) regulates and ensures food safety to avoid the improper handling of foods that could spread bacteria and cause sickness. Foods that are not kept cool at proper temperatures could become contaminated. Additionally, cross contamination can occur if meat products are not handled properly.Full Answer >
Any establishment that conducts business in the food or drug industry in the United States must register with the Food and Drug Administration. This includes any owner, operator or agent of domestic or foreign facilities that manufacture, pack or hold food for consumption.Full Answer >
There are insect parts in peanut butter because The Food and Drug Administration allows certain levels of "natural or unavoidable defects in foods [...] that present no health hazard." Up to 145 bug parts may be in an 18-ounce jar.Full Answer >