Fruit decomposes because bacteria, fungi, and other micro organisms invade the fruit and secrete enzymes that cause rotting. Hastening the rotting process along with enzymes that occur naturally in the fruit, the success of these organisms and enzymes is also influenced by environmental factors like oxygen and water.Know More
In order for fruit to spoil at all bacteria or fungi must be present. The fruit that begins to spoil the fastest normally is damaged on the surface in a way which allows easy access by the microbes. The oxygen in the air hastens deterioration as well by causing oxidation to the fruit and a providing a nurturing environment for the micro organisms. Water is also essential for the success of the organisms and since fruit consist of a large percentage of water, bacteria and fungal growth is encouraged even further.
The first organism to typically infest a fruit is fungi as they are more equipped at destroying the plants cell wall. Once this occurs the enzymes secreted begin rotting the fruit making it more favorable to be host to bacteria population, further increasing the rate of rotting. Some environments that can prevent fruit rot are those typical of food preservation such as pickling in acidic solutions or candying in sugar.Learn more about Fruits & Veggies
In the United States, bananas are the most widely-consumed fruit, followed closely by apples. As of 2010, each American consumed approximately 10 pounds of bananas each year, and around 9.5 pounds of apples. This number remains similar to fruit consumption trends in 1970, when Americans ate slightly higher amounts of apples annually than bananas.Full Answer >
Tomatoes are botanically classified as fruits because they develop from the ovary of a flower and contain seeds. Technically, tomatoes can be further classified as berries. However, because tomatoes are typically used in savory dishes instead of eaten as a dessert, they are considered vegetables for cooking purposes.Full Answer >
Eating fruit as part of an overall healthy diet provides nutrition for the body and can help to reduce the risk of some chronic diseases. Snacking on fruit helps to reduce calorie intake while increasing the amount of fiber, vitamin C, potassium and folic acid consumed by the body according to the USDA.Full Answer >
One fruit or vegetable that begins with the letter "X" is the xigua. Other examples of fruits or vegetables that begin with an "X" include the xylocarp and ximenia.Full Answer >