There are at least 21 culinary fruits that start with the letter K. A culinary fruit is a fruit that is considered edible in at least one culture around the world. One of the most popular fruits that begins with K is the kiwifruit, often known simply as "kiwi.".
Besides the kiwi, the following edible fruits begin with K: kabosu, kaffir lime, kahikatea, kakadu lime, kakadu plum, kandis, kapok, karkalla, karonda, kei apple, kepel fruit, keule, key lime, kitembilla, kiwano, korlan
kumquat, kundong, kutjera and kwai muk. There are also variations of those fruits that begin with the letter K, for example, kiwi berries, a variation of the kiwi.Learn More
"Guanabana" is a Spanish name for the soursop fruit, a tropical tree fruit that is has an edible, fleshy pulp. The fruit originated in the West Indies and South America but is grown in tropical climates all over the world, as of 2014. It is particularly popular in Southeast Asia.Full Answer >
The olive is a fruit. Specifically, it is a drupe with a fleshy, outer covering that surrounds a pit. Olives are found on trees that can live to be hundreds of years old. Olives have been cultivated for thousands of years, and there are hundreds of types of olive cultivars.Full Answer >
Peppers are technically a fruit. Botanists consider everything that grows from the flower of a plant to be a fruit. All of the other parts are classified as vegetables.Full Answer >
Soursop fruit is a large, prickly fruit that grows on the graviola tree, which is found in Mexico, the Caribbean, and Central and South America. The fruit is a common ingredient in juice, candy, sorbet and ice cream. It is also sometimes a part of alternative medical treatments.Full Answer >