Citric acid is primarily found in citrus fruits, especially lemons and limes. The amount of acidity can be estimated by a fruit's taste, so fruits with high amounts of citric acid taste more sour. Citric acid is also found in most berries, including cranberries, black currants, red currants, raspberries and strawberries.Know More
Vegetables, such as cayenne peppers and artichokes, also contain citrus acid. Tomatoes, which technically are fruits, contain the acid as well.
Citric acid is used in food and beverage processing too. Processed foods and drinks that contain the substance include soda, preserves, sourdough bread, wine, mayonnaise and even some ice creams. Citric acid is used as an emulsifier in ice creams that contain vegetable fat. The acid is also the main ingredient in frozen fruit treats, such as sherbet.
In the beauty and cosmetic industry, citric acid is included in various skin care preparations and soaps. The acid is used to adjust the pH levels in the products and provide antioxidant protection and skin exfoliation for the user.
Excessive consumption of citric acid can result in nausea, diarrhea and vomiting. The ingredient, when added to a lotion or cream, may cause dermatitis to develop in people with sensitive skin.Learn more about Fruits & Veggies
Citric acid is found naturally in some fruits and vegetables and in many processed foods as an additive. Citric acid is responsible for the tart taste of lemons and many soft drinks.Full Answer >
Cucumbers, melons and squash are fruits that contain at least 200 seeds, whereas apples, pears and citrus fruits only contain a few seeds. Tomatoes and peppers are simple fruits, which consistently produce lots of seeds due to the way that they are grown.Full Answer >
Foods containing high amounts of citric acid include all citrus fruits, particularly lemons and limes. Other fruits, tomatoes, wine, sourdough bread, cheese, sour candies and soft drinks can also contain significant amounts of citric acid.Full Answer >
Citric acid occurs naturally: it is found primarily in citrus fruits and some berries, and provides critical immune system support and essential nutrients. Citric acid, also called ascorbic acid, is found in lemons, grapefruit, and oranges along with some berries like blueberries and strawberries. It is a relatively weak acid; nevertheless, it plays an important role in maintaining human health according to the Mayo Clinic.Full Answer >