Citric acid is primarily found in citrus fruits, especially lemons and limes. The amount of acidity can be estimated by a fruit's taste, so fruits with high amounts of citric acid taste more sour. Citric acid is also found in most berries, including cranberries, black currants, red currants, raspberries and strawberries.Know More
Vegetables, such as cayenne peppers and artichokes, also contain citrus acid. Tomatoes, which technically are fruits, contain the acid as well.
Citric acid is used in food and beverage processing too. Processed foods and drinks that contain the substance include soda, preserves, sourdough bread, wine, mayonnaise and even some ice creams. Citric acid is used as an emulsifier in ice creams that contain vegetable fat. The acid is also the main ingredient in frozen fruit treats, such as sherbet.
In the beauty and cosmetic industry, citric acid is included in various skin care preparations and soaps. The acid is used to adjust the pH levels in the products and provide antioxidant protection and skin exfoliation for the user.
Excessive consumption of citric acid can result in nausea, diarrhea and vomiting. The ingredient, when added to a lotion or cream, may cause dermatitis to develop in people with sensitive skin.Learn more about Fruits & Veggies
Citrus fruits include lemons, limes, clementines, oranges, grapefruits, kumquats, mandarin oranges, minneolas, pomelos, satsumas, uglis, tangelos and tangerines. These fruits all have a high acidic content within them.Full Answer >
Some fruits that start with the letter F are figs, finger limes, feijoas and Fuji apples. Fresh figs perish quickly; however, when dried, they can be stored for several months. The finger lime is a citrus fruit that is native to Australia, and feijoa is also known as guavasteen or pineapple guava. Fuji apples are a combination of the Red Delicious and Virginia Ralls Janet varieties of apples.Full Answer >
Many types of fruits grow in rainforests, including bananas, cashew, citrus fruits, coconut, mango, corn, pineapple, avocado, grapefruit and cacao. Most of these fruits originated in a particular rainforest, but they are often cultivated in rainforests in other parts of the world. For example, the banana, which originally came from the rainforests of Asia, is now grown in rainforests around the world.Full Answer >
Citric acid is soluble in water to a great degree. In water of a temperature of 212 degrees Fahrenheit, 84 percent of the citric acid added to the solution is dissolved.Full Answer >