Types of red fruit include some varieties of apples, red currants, many varieties of cherries, cranberries, raspberries and strawberries. Other types of red fruit include pomegranates, some varieties of grapes, loganberries, some types of plums, rowanberries, rose hips and crabapples.Know More
Red apple varietals include Rome Beauties, McIntosh, Red Delicious, Fuji and Gala.
Cranberries are traditionally grown in bogs, though this isn't strictly necessary. The fruit is high in B-complex vitamins, vitamin A and other antioxidants. Cranberries are a traditional accompaniment to Thanksgiving dinner when they're made into a sauce.
Cherries are stone fruits like peaches and plums. They grow on trees, and sour cherries provide a higher content of vitamins A and C than sweet cherries do.
Pomegranates have a red husk and red flesh inside. The red flesh encloses many small seeds. Often labeled a "superfood," the pomegranate is sometimes used in folk and alternative medicine.
Rose hips are the fruit of roses. They're high in vitamin C and can be used in soups, jams and jellies. They also are used to make wine and herbal tea. Rose hips are also good for attracting birds.
Strawberries are unusual because the fruit is actually an aggregate fruit with the seeds on the outside, each in its own ovary.Learn more about Fruits & Veggies
Apples, pears, peaches, cherries, blackberries, strawberries, quinces, apricots, and raspberries are fruits of the rose family. Fruits of the rose family typically have flowers with five petals centered around a cup that holds pistils and stamens.Full Answer >
Non-citrus fruits include grapes, bananas, apples, plums, raspberries, blackberries, pears, peaches and apricots. Olives, coconuts, avocados and honeydew melons are also classified as non-citrus fruits. Simple, fleshy fruits are separated into berry, pepo, drupe, pome or hesperidium.Full Answer >
Some of the top antioxidants include vitamins A, E and C. Other strong antioxidants that are found in food include those found in wild and cultivated blueberries, cranberries, raspberries, blackberries and strawberries. Beans, such as small red beans, red kidney beans and pinto beans, are also rich in antioxidants.Full Answer >
The fruits and vegetables that spoil the fastest are artichokes, asparagus, avocados, blackberries, broccoli, cherries, corn, mushrooms, mustard greens, okra, raspberries, strawberries and watercress. These foodstuffs typically last 1 to 2 days.Full Answer >