Most fudge makers recommend against refrigerating the confection, contending that doing so dries it out. Kept in plastic wrap at room temperature, it usually lasts for up to 10 days to two weeks.Know More
Fudge House suggests placing its fudge in plastic wrap or airtight plastic storage containers and keeping it at room temperature.
Old Danish Fudge Kitchen recommends slicing pieces through plastic wrap and eating them individually. The fudge maker indicates that it is possible to freeze its fudge for future use but only if it is wrapped tightly in plastic wrap and then aluminum foil before being placed in an airtight freezer bag.Learn More
Buttercream frosting does not need to be refrigerated if used within two to three days. However, it keeps for up to two weeks if stored in the refrigerator in an airtight container, and it lasts up to three months if stored in the freezer.Full Answer >
Raw chicken, whether whole or in pieces, should only be refrigerated for a maximum of two days before use. Storage beyond this period requires freezing, which extends the lifespan to one year for whole birds and nine months for pieces.Full Answer >
As with any dairy-based product, string cheese should be refrigerated until it is ready to be eaten. String cheese is safe to eat for up to 2 hours before it should be refrigerated again.Full Answer >
Worcestershire sauce does not need to be refrigerated once the bottle has been opened, as there is nothing that can spoil in the condiment. There is a school of thought that Worcestershire sauce should be refrigerated if it is used infrequently, but this does not add to its shelf life.Full Answer >