Most fudge makers recommend against refrigerating the confection, contending that doing so dries it out. Kept in plastic wrap at room temperature, it usually lasts for up to 10 days to two weeks.Know More
Fudge House suggests placing its fudge in plastic wrap or airtight plastic storage containers and keeping it at room temperature.
Old Danish Fudge Kitchen recommends slicing pieces through plastic wrap and eating them individually. The fudge maker indicates that it is possible to freeze its fudge for future use but only if it is wrapped tightly in plastic wrap and then aluminum foil before being placed in an airtight freezer bag.Learn more about Food Storage
Kahlua does not need to be refrigerated after opening, but it should be stored in a cool, dark space, such as a pantry. Kahlua has a shelf life of about 3 to 4 years after opening.Full Answer >
Soft cheeses need to be refrigerated at all times. However, some types of harder cheese can be left at room temperature for short periods of time.Full Answer >
Butter does not have to be refrigerated. Butter can spoil, but it takes longer to spoil than milk. Butter is made from pasteurized milk, which helps to limit bacterial growth.Full Answer >
Any type of cake with cream cheese icing should always be refrigerated. Cream cheese is a dairy product that requires refrigeration.Full Answer >