Q:

Does garlic cause gas?

A:

Gas is one of garlic's most common side effects. If raw garlic is used in recipes, gas is more likely to occur than if the garlic is cooked thoroughly.

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Garlic is an herb that is used to flavor food. It also aids in improving various medical conditions, such as high cholesterol, high blood pressure, heart disease and certain types of cancer. Ingesting garlic causes a handful of side effects in some people, including gas, heartburn, body odor, breath odor, nausea and diarrhea. Individuals with digestion or gastrointestinal problems are advised not to eat garlic due to the gas distress issue.

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Related Questions

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    What is the difference between garlic salt and garlic powder?

    A:

    Garlic salt and garlic powder have very different consistencies, since garlic powder has the texture of flour and garlic salt is much more coarse. Garlic powder is best used as a rub for meats because it blends in easily and has a more intense garlic flavor. Garlic powder is actually dehydrated, ground up garlic, making it very potent in smaller quantities, compared to garlic salt.

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    What is the scientific name of garlic?

    A:

    The scientific genus name of garlic is Allium sativum, per the Royal Botanic Gardens, Kew. The bulb crop belongs to the class Equisetopsida, the subclass Magnoliidae, the superorder Lilianae, the order Asparagales, the family Amaryllidaceae and, finally, the genus Allium.

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    When is the best season to plant garlic?

    A:

    Fall is the best season to plant garlic, according to Good Housekeeping. Planting garlic in the spring results in a less bountiful harvest, notes The Old Farmer's Almanac. It is best to plant garlic approximately 30 days before the ground freezes.

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    How should you store cloves of garlic?

    A:

    Store fresh cloves of garlic in mesh bags or loose brown paper bags in a dark place or in a garlic keeper. Fresh garlic cloves keep best when stored out of direct sunlight and when they have plenty of air circulating around them.

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