Eating pumpkins, though from the same species as the type that are carved, are typically much smaller and are bred for their sweetness rather than size. One serving of pumpkin, or 1 cup, is 50 calories and has zero fat. Pumpkin is high in vitamin A, fiber and potassium.Know More
Pumpkins can be prepared by being cut in half, having its seeds removed and being roasted on a baking sheet in a 400-degree oven. This cooked pumpkin can then be pureed and added to baked goods for both flavor and nutrition.
Pumpkin is widely used around the world in many cuisines, where it is prepared to be sweet or savory. The seeds of all types of pumpkin are also edible and can be tossed with olive oil and roasted in a 300-degree oven until crisp, or about 45 minutes.
There is no specific botanical distinction for pumpkins, but instead the term "pumpkin" is a common name. From the cucurbita genus, pumpkins are most closely related to summer and winter squash varieties. For this reason, many varieties of pumpkin puree sold are not commonly thought of pumpkins, but instead they are pureed squash. The USDA does not make a distinction between pumpkins and squash because they are so closely related and nearly identical from a nutritional standpoint.Learn more about Fruits & Veggies
Pumpkins should be harvested when they are ripe, usually around the end of summer or the beginning of fall. A pumpkin is ripe when it is orange all the way around, has a hard stem and skin and sounds hollow when slapped or thumped.Full Answer >
The average size of an orange is approximately 2.5 inches in diameter, though measurements vary between species. Countries that produce oranges include the United States, Mexico and Pakistan.Full Answer >
The amount of carbohydrates in fruit differs depending on the size and type of fruit. It is important to keep in mind that the carbohydrates found in fruit are considered healthy carbohydrates.Full Answer >
In terms of flavor of sweetness, mangoes are considered the sweetest fruits in the world, particularly the carabao mango, according to the Guinness Book of World Records. The sweetness of a fruit is often determined by the person, not necessarily the fruit's sugar content.Full Answer >