Good sides for pork chops vary by personal taste and can be anything from fruit chutney or greens to mashed potato skins, depending on the preparation of the pork chop. One recommendation for fried pork chops is to add a pear, raisin and jalapeño chutney with sugar, vinegar, paprika, allspice, ginger and peppercorns cooked in butter. Grilled pork can be made Hawaiian with pineapple, red pepper and sautéed spinach.Know More
Other great side dishes for pork chops include green beans with lemon and garlic, wild rice with cherries, sweet potato fries with garlic mayonnaise, celery root and parsnip puree, and apricot-basmati rice pilaf. Martha Stewart recommends a cucumber-dill salad with red onion or a sautéed red and Vidalia onion combination with rosemary and the juice of grilled lemons as good sides to complement grilled pork chops.
For a Latin flair, pork can be paired with tomatillo salsa and flour tortillas. When barbecuing pork chops, adding one of the typical barbecue sides is a great option. They include grilled potato skins and baked beans, potato salad and coleslaw in many variations. Healthier options for a side are a tossed or Caesar salad, a vegetable medley of broccoli, cauliflower and carrots, or grilled zucchini and squash.Learn more about Meat
To make pork chops, season them, sear them on both sides in olive oil, add cream of mushroom soup mixed with chicken broth or water, cover the pan, and simmer the dish for 30 minutes. Add a can of mushrooms and cook the pork chops for 10 more minutes.Full Answer >
To thaw pork chops quickly, place them in a cold tap-water bath. Pork chops require approximately 30 minutes of defrosting time per pound.Full Answer >
Cooking pork sirloin chops is a matter of personal preference, but individuals can bake, grill or saute them on the stove. There are also many different ways to coat the meat, including breading, sauces and seasonings.Full Answer >
Pork chops should be one-inch thick if they are going to be stuffed before cooking. Ask a butcher for a double-thick pork chop, and he will provide a one-inch-thick pork chop as opposed to a standard pork chop.Full Answer >