Rated by Wine Magazine, 96 points out of 100, the 2007 Hartford Highwire Vineyard Zinfandel makes an excellent choice. Hartford is a popular, award-winning producer of zinfandel.Know More
This brand of zinfandel is produced in Russian River Valley, in California's Sonoma region. The particular vineyard in which the grapes are grown features vines that are over 100 years old. The damp, cool area where the vineyard is located helps to influence the well balanced final product.
In a very small production, Hartford makes as little as 300 cases of a particular zinfandel. This slightly boozy red wine, with 15.5 percent alcohol, is smooth and dense. On the palate, the drinker tastes notes of currant, black pepper and anise.Learn more about Wine
Sutter Home White Zinfandel is a blush-colored wine with a sweet, dry flavor. It is produced in California.Full Answer >
If stored properly, a bottle of red wine can last up to a week after being opened. Without proper storage, it will only last a day or two.Full Answer >
Most red wines should be served at 60 to 65 degrees Fahrenheit, which is cooler than typical room temperature in most homes. Red wine should be chilled in the refrigerator for about 45 minutes before serving. At this temperature, the bottle is cool to the touch, but not cold.Full Answer >
Milk chocolate and dark chocolate can be paired with red wine, but it is recommended that the wine be sweet rather than dry. Very sweet chocolate is best paired with port, Madiera or other dessert wines, while semi-sweet chocolate is best paired with a sparkling red wine like Brachetto d'Acqui.Full Answer >