A good cornstarch substitute is all-purpose flour or arrowroot. Flour is the most common substitution, but it is not an exact one. It requires more flour to accomplish the same thickening that cornstarch is capable of, so if a recipe requires one tablespoon of cornstarch, then 3 tablespoons of flour should be used to achieve the same results.Know More
If using flour as a replacement for cornstarch, the sauce or recipe may also have to cook longer in order to thicken. Using flour in place of cornstarch will never result in the same physical appearance of a recipe because cornstarch gives liquid a glossy appearance that flour cannot match. To avoid sauces or gravy becoming overly thin, a cook can mix two parts cold water to one part all-purpose flour together before adding it to a recipe.
Arrowroot does give a glossy appearance in recipes. The downside of arrowroot is that it is not likely to be on hand in a pinch, and it still requires a longer cooking time in order to receive the same thickening result.
Other acceptable substitutions for cornstarch include tapioca and rice or potato starch. Tapioca is a good substitute if the recipe requires chilling after cooking. Rice or potato starch are good substitutes if the recipe is to be frozen after cooking.Learn more about Substitutions
In batters, one teaspoon of vanilla extract substitutes for a packet of vanilla sugar, but as a topping, plain sugar is an acceptable substitute. It depends on what the recipe requires the sugar for.Full Answer >
Carrots or jicama can be substituted for celery as a raw vegetable snack. Bok choy can be substituted for celery in both raw and cooked dishes. Fennel stalk or cardoon can be used instead of celery in cooked dishes, but care must be taken to cook them much longer.Full Answer >
Instant coffee can be used as a substitute for espresso powder. Generally, it is best to use dark roast instant coffee when using it as an espresso powder substitute. Instant coffee can be exchanged equally with espresso powder in most recipes.Full Answer >
A good substitute for Worcestershire sauce will depend on the ingredients that are available; however, using an equal amount of soy sauce or other substitution with soy sauce and tamari might be suitable. These substitution recipes combine basic ingredients to form strong substitutes that can be used for health reasons or for practical reasons.Full Answer >