One good method for reheating French fries is to use a frying pan on the stove top. Fries will typically already have enough oil in them for recooking, but oil can be added if necessary. The fries should be tossed gently until they start to sizzle.Know More
Another effective method for reheating fries is in an oven that has been preheated to approximately 450 degrees. The fries can be placed on a baking sheet and cooked for 2 to 3 minutes to heat them all the way through.
A microwave should never be used to reheat French fries. This appliance will make leftover fries soggy and inedible.Learn more about Vegetables
Potatoes cut for French fries should soak in water for at least 2 hours and up to overnight. Soaking the potatoes before frying helps to remove a good amount of the starch inherent to the potatoes, such as russet potatoes, as well as some of the sugars that prevent the French fries from getting crispy.Full Answer >
As of April 2015, Campbell's Slow Cooker Scalloped Potatoes recipe earns a five-star rating from Campbell's Kitchen website users. Pillsbury's Easy Slow-Cooker Garlic Mashed Potatoes and Betty Crocker's Slow-Cooker New Potatoes and Spring Vegetables are also well-reviewed.Full Answer >
It generally takes between five and 10 minutes to boil Brussels sprouts, depending on factors such as the size of the vegetables, the amount of water in the pot and the heat settings on the stove top. The best way to tell when Brussels sprouts are thoroughly cooked through is to make sure that a knife inserted into the sprouts slides in easily.Full Answer >
Make crispy sweet potato fries by cutting the potatoes into thin pieces, soaking them in cold water and tossing them in corn starch and oil. Bake the fries for 30 minutes on a foil-lined baking sheet. Turn the oven off, and let the fries cool slightly with the door ajar.Full Answer >