Carrots or jicama can be substituted for celery as a raw vegetable snack. Bok choy can be substituted for celery in both raw and cooked dishes. Fennel stalk or cardoon can be used instead of celery in cooked dishes, but care must be taken to cook them much longer.Know More
Chinese celery or kinchay can be substituted for celery in cooked dishes, but Chinese celery has a stronger flavor than regular celery. Chinese celery is often used in stir-fries and soups where its strong flavor is an advantage.
Jicama is a root vegetable common in Mexico. Cardoon is a thistle-like plant that is related to artichokes.Learn more about Substitutions
Poultry seasoning can be substituted for sage. Marjoram (also known as oregano) and rosemary can also be used in place of sage in a recipe.Full Answer >
Salted butter can be readily substituted for oleo at a simple one-to-one ratio. "Oleo" is a less-commonly used word for margarine, a form of imitation butter.Full Answer >
Browning sauce can be substituted with Kitchen Bouquet or Gravy Master. Depending on the dish being prepared, other browning agents such as soy sauce and instant coffee granules could also be used. All browning agents enhance the color of food.Full Answer >
Miracle Whip dressing, which is a product of Kraft Foods, can be substituted for mayonnaise in most recipes. However, since Miracle Whip has a distinctly sweet and spicy flavor, it isn't always the best substitute for the mellower flavor of mayonnaise.Full Answer >