Good substitutes for cornmeal are polenta, corn grits or maize meal. For example, if a recipe requires a cup of stone ground cornmeal, then a cup of one of the suitable substitutes can be used.
However, there are slight differences among all these types of corn products. Cornmeal is dried corn that is ground. There are different types of ground cornmeal, such as fine, medium and coarse. Cornmeal is useful for making dishes like cornbread and corn cakes, as a coating for a pizza crust and in batters.
Grits also are made from ground and dried corn, but this product is coarser in texture than cornmeal. Hominy, which is corn that has the hull removed through a lime treatment, also is used to make grits. Some uses of grits are for recipes like cheese grits or as a side dish for meats.
Polenta is another corn product that has a similar texture to grits and used in Italy for many dishes. Pre-cooked polenta can be fried or grilled and served as a side dish. Maize meal also is ground corn and can be another substitute for cornmeal. It is served as a porridge in many African countries.Learn More
The disadvantages of food additives are that they can cause allergic reactions and other serious health issues. Food additives are usually listed on the ingredient label of a product, but their function is rarely disclosed.Full Answer >
Examples of a food that starts with the letter "L" include lasagna, lamington, lamb, lettuce, lemon meringue pie, lentils, lollipop and lobster. Two well-known beverages that begin with the letter "L" are lemonade and limeade.Full Answer >
Famous Italian chefs include Massimo Bottura, Nadia Santini, Carlo Cracco, Niko Romito, Enrico Crippa and Lorenzo Cogo. Italian chefs hail from different regions within Italy. They specialize in different cuisines, and many own and manage their own restaurants.Full Answer >
Foods are preserved in vinegar in an attempt to lower the pH, which can prevent the growth of food-spoiling microbes. The acidic environment created by vinegar reduces the enzyme activity of food-spoiling microbes.Full Answer >