A good substitute for evaporated milk is to combine one-quarter cup of half-and-half with three-quarter cups of whole milk to make one cup of evaporated milk. This is a suitable replacement for recipes that require a small amount of evaporated milk. Another substitute can be heavy cream, but it contains more fat.
However, it is also possible to make evaporated by using whole milk. It is a simple process that requires simmering about 3 cups of whole milk to produce about a cup and a half of evaporated milk.
Evaporated milk is a concentrated milk product which has 50 to 60 percent of the water content removed from it. This canned product was consumed during World War II because fresh whole milk was not readily available.Learn More
Coagulation in cooking happens when a liquid ingredient is either dramatically thickened or transformed entirely into a solid. This process can be achieved by the application of heat, such as cooked egg whites, or through the addition of thickening agents, such as adding cornstarch to broth to make gravy.Full Answer >
Approximately 10 mini marshmallows equal one large or regular sized marshmallow. Similarly, one cup of mini marshmallows is equal to 10 large ones. Marshmallows are small candy mounds made of ingredients that include corn syrup, egg white and gelatin.Full Answer >
Tea sandwiches are often served at occasions that call for a light meal consisting of a variety of easy-to-eat, delicate finger foods. They are easy to handle and more appropriate than larger, messier sandwiches when entertaining guests at a formal or semi-formal gathering where a full meal is not expected.Full Answer >
To substitute honey for granulated sugar in a recipe, use one-third to one-half less honey than the amount of sugar called for in the recipe. Honey is twice as sweet as granulated sugar, so it is necessary to reduce the amount in recipes.Full Answer >