According to All Recipes, 8 ounces of farmer's cheese is successfully replaced with 8 ounces of dry cottage cheese or 8 ounces of well-drained creamy cottage cheese. Fresh ricotta or havarti cheese also make excellent substitution choices.
The Wisconsin Cheese Food Service offers a useful tool to determine substitutions for any type of cheese. Although some of these exchanges may slightly change the taste of a recipe that requires farmer's cheese, the texture of the alternate cheese is compatible. Cheese experts agree that harvarti, a Danish semi-soft cheese, is an unusual substitute for farmer's cheese, but its texture is smooth and its taste is buttery with a slightly sharp tang.Learn More
There are traditionally about 400 different varieties of cheese produced in France. The varying types of cheese are classified in eight different families, which are referred to in France as "les huit families de fromage."Full Answer >
Some stinky cheeses include Limburger, Langres, Gorgonzola, Senneflada, Munster, Camembert, Epoisses, Taleggio Latte Crude, Brie L'Original and Toma Maccagno. In general, the term stinky cheese refers to any cheese with a washed rind produced from raw, unpasteurized milk.Full Answer >
Eating cheese can potentially contribute to a gout flare and therefore is not recommended for people who have gout. Cheese and dairy products in general are high in saturated fat, which has been shown to interfere with the body's elimination of uric acid from the blood.Full Answer >
Cheddar cheese is an example of a cheese with no — or almost none, in some cases — lactose. Hard cheeses, such as cheddar and parmesan, and aged cheeses tend to contain little or no lactose in them naturally.Full Answer >