Poultry seasoning can be substituted for sage. Marjoram (also known as oregano) and rosemary can also be used in place of sage in a recipe.Know More
Fresh sage has a distinct scent and is free of dry edges. The leaves should not have any spots. Sage leaves can be covered in olive oil and refrigerated for up to three weeks.
Substitution herbs, such as rosemary, should be stored in a glass of water in the refrigerator or in a sealed plastic bag. Fresh oregano can easily be grown in planters or in the garden and should have a deep green color.Learn more about Substitutions
According to Pomona's Universal Pectin, citric acid can be substituted with lemon juice. Two teaspoons of citric acid is equal to 4 teaspoons of lemon juice.Full Answer >
Salted butter can be readily substituted for oleo at a simple one-to-one ratio. "Oleo" is a less-commonly used word for margarine, a form of imitation butter.Full Answer >
Browning sauce can be substituted with Kitchen Bouquet or Gravy Master. Depending on the dish being prepared, other browning agents such as soy sauce and instant coffee granules could also be used. All browning agents enhance the color of food.Full Answer >
Tahini or sesame paste can be substituted for miso if only a small amount is needed for a recipe. However, the exact flavor of miso can not be replicated.Full Answer >