Q:

Is there a good substitute for sherry?

A:

A good substitute for sherry depends on what you are cooking. Chicken broth and plain water often work, as do more common white wines, red wines, wine vinegars and sparkling wines. If you do not wish to use alcohol, try using a fruit juice as a substitute.

Sherry is a brandy wine that many cooks use to add depth of flavor and acidity to their dishes. However, most amateur cooks do not keep a bottle in their homes and rely on substitutes for their dishes. Because of sherry's alcohol content and high sodium levels, sherry substitutes are great for people who wish to abstain from drinking or lower the level of salt they consume.


Is this answer helpful?

Similar Questions

  • Q:

    What is a good substitute for wheat bran?

    A:

    Wheat germ is a good substitute for wheat bran; both foods have a similar taste. Rice bran, oat bran or buck wheat are good substitutes for wheat bran on a gluten-free diet.

    Full Answer >
    Filed Under:
  • Q:

    What is a good substitute for ground coriander?

    A:

    Cumin is a good substitute for ground coriander because it provides a bright flavor that is similar to what you expect from coriander. Cumin and coriander are both used regularly in Latin cooking, and many culinary experts find that both flavors mesh well with the flavors of Latin food. Some experienced chefs also find that fennel seeds or caraway seeds can replace ground coriander if you prefer the seasoning to have more texture than a ground spice.

    Full Answer >
    Filed Under:
  • Q:

    What is a good curry powder substitute?

    A:

    A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or meat stews.

    Full Answer >
    Filed Under:
  • Q:

    What would be a good substitute for sherry vinegar?

    A:

    The most common substitute for sherry vinegar is wine. Either red or white wine may be used as long as it complements the other ingredients in the recipe. If the acidic properties are more important to the recipe than the sherry flavor, using another vinegar is a better choice.

    Full Answer >
    Filed Under:

Explore