A good substitute for Worcestershire sauce will depend on the ingredients that are available; however, using an equal amount of soy sauce or other substitution with soy sauce and tamari might be suitable. These substitution recipes combine basic ingredients to form strong substitutes that can be used for health reasons or for practical reasons.Know More
The soy sauce substitute recipe asks for 3/4 cup soy sauce, 2 tablespoons Barbados molasses, 2 tablespoons low-sodium tamarind concentrate, 1 tablespoon lime juice, 1 tablespoon malt, 1 warm chili, 1.5 nutmeg seeds, 1-inch square of lemon peel and 6 cloves. These should all be mixed together and then allowed to boil for 8-10 minutes on high. Let it sit for one day and then strain it for the finished product.
The tamari substitute recipe asks that a 1/4 cup of tamari, 6 tablespoons brown rice syrup, 2 tablespoons apple cider vinegar, 1 teaspoon of barley malt syrup, 1 teaspoon ground ginger, 6 tablespoons water,1/8 teaspoon cayenne, 1/4 teaspoon granulated garlic and a pinch of onion powder and ground cloves be mixed together in a food processor. Once the mixture is smooth, it can be poured into a glass jar and refrigerated. It is best to let this mixture sit for a few days so that the taste can fully develop.Learn More
Soy sauce is a readily available substitute for oyster sauce in cooking. There are also vegetarian oyster sauce alternatives made using 100 percent vegetable products that mimic the flavor of the traditionally fermented oyster sauce.Full Answer >
For those people who cannot use soy sauce, a good substitute is one that is beef bouillon and cider vinegar-based. Certain people avoid using soy sauce in a recipe, due to its saltiness or allergic reactions.Full Answer >
The simplest way to substitute 8 ounces of tomato sauce is by mixing 4 ounces of tomato paste with 4 ounces of water. Add seasonings to the mixture until you reach your desired flavor.Full Answer >
To replace 1/2 cup of soy sauce, combine 4 tablespoons of Worcestershire sauce with 1 tablespoon of water, and mix thoroughly. Worcestershire sauce and soy sauce both have strong, tangy flavors, so, in a pinch, a simple substitution works.Full Answer >