A good substitute for Worcestershire sauce will depend on the ingredients that are available; however, using an equal amount of soy sauce or other substitution with soy sauce and tamari might be suitable. These substitution recipes combine basic ingredients to form strong substitutes that can be used for health reasons or for practical reasons.Know More
The soy sauce substitute recipe asks for 3/4 cup soy sauce, 2 tablespoons Barbados molasses, 2 tablespoons low-sodium tamarind concentrate, 1 tablespoon lime juice, 1 tablespoon malt, 1 warm chili, 1.5 nutmeg seeds, 1-inch square of lemon peel and 6 cloves. These should all be mixed together and then allowed to boil for 8-10 minutes on high. Let it sit for one day and then strain it for the finished product.
The tamari substitute recipe asks that a 1/4 cup of tamari, 6 tablespoons brown rice syrup, 2 tablespoons apple cider vinegar, 1 teaspoon of barley malt syrup, 1 teaspoon ground ginger, 6 tablespoons water,1/8 teaspoon cayenne, 1/4 teaspoon granulated garlic and a pinch of onion powder and ground cloves be mixed together in a food processor. Once the mixture is smooth, it can be poured into a glass jar and refrigerated. It is best to let this mixture sit for a few days so that the taste can fully develop.Learn more about Substitutions
Combine ¾ cup of barbecue sauce, 3 tablespoons of molasses, 1 tablespoon of soy sauce and Chinese five spice powder to taste to create a substitute for hoisin sauce. Mix the ingredients thoroughly in a bowl.Full Answer >
Cumin is a good substitute for ground coriander because it provides a bright flavor that is similar to what you expect from coriander. Cumin and coriander are both used regularly in Latin cooking, and many culinary experts find that both flavors mesh well with the flavors of Latin food. Some experienced chefs also find that fennel seeds or caraway seeds can replace ground coriander if you prefer the seasoning to have more texture than a ground spice.Full Answer >
A good substitute for sherry depends on what you are cooking. Chicken broth and plain water often work, as do more common white wines, red wines, wine vinegars and sparkling wines. If you do not wish to use alcohol, try using a fruit juice as a substitute.Full Answer >
A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or meat stews.Full Answer >