To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turning the sausages frequently throughout the cooking process.
Generally speaking, Italian sausage is a type of pork sausage that is seasoned with garlic and fennel or anise. Hot Italian sausage also usually includes chili peppers or red pepper flakes, while sweet Italian sausage is generally made without the peppers or pepper flakes. Grilled Italian sausage is usually served as an appetizer, as the main meat ingredient in Italian sauce recipes or alongside grilled peppers and onions.Learn More
Sausage links take about 15 minutes to cook in a frying pan or on the grill or 25 to 30 minutes to braise and then brown on the grill. The sausage is done when the internal temperature reaches 150 degrees Fahrenheit.Full Answer >
To grill a pork tenderloin so that it ends up with a perfect sear while remaining tender on the inside, the best bet is to use the "7-6-5" trick: seven minutes on one side, six minutes on the other side and five minutes with the grill off and closed. Using high heat with this schedule yields a pork tenderloin that is fully cooked and juicy, with just the right amount of crust on the outside.Full Answer >
Chicken legs should be grilled at medium and high heat over a split fire. The high heat causes some of the fat to melt off the meat, resulting in a slightly charred skin. The medium heat cooks the chicken thoroughly without burning.Full Answer >
It takes about 10 to 12 minutes in total to grill steak shish kabobs. They should be rotated 90 degrees every four minutes. It may take shorter or longer depending on how you prefer your steak to be cooked. Let the kabobs rest a few minutes before serving.Full Answer >