Half of a 1/4 teaspoon would be 1/8 teaspoon. Knowing how to cut measurements down or increase measurements is a very important tool to understand, especially when making less of a recipe or cooking for a crowd, which often requires increasing the amounts of the ingredients used.Know More
Other interesting measurements to know include 1/2 of a 1/4 teaspoon, which is a dash; 1/2 of 3/4 cup, which is 6 tablespoons; 1/3 of a 1/4 cup, which is 1 tablespoon plus 1 teaspoon; and 1/2 of a 1/3 cup, which is 2 tablespoons plus 2 teaspoons.
When making baked goods, it is usually a better idea to make the recipe with the full amount, and then freeze any unused items. If the item is something often made, such as pancake batter, the unused portion can be refrigerated to use within a day or two.Learn more about Food Measurements
There are 4 tablespoons in a quarter cup and there are 3 teaspoons in each tablespoon; this means that there are 12 teaspoons in a quarter cup. A quarter cup is also equal to 2 fluid ounces.Full Answer >
There are 16 tablespoons in 1 cup, so 4 tablespoons equal 1/4 cup. Eight tablespoons are the same as 1/2 cup, and 3/4 cup is equivalent to 12 tablespoons.Full Answer >
An eighth of a teaspoon is usually regarded in culinary measurements as .5 milliliters and is called a pinch. The United States customary unit for a teaspoon is equivalent to a third of a tablespoon, 4.928921599375 milliliters, 1/6 of a U.S. fluid ounce or 1/48 of a U.S. cup.Full Answer >
When measuring materials in the kitchen, ¾ of a teaspoon is equal to ¼ of a tablespoon or approximately 4 milliliters. This is measured by using a ½ teaspoon and a ¼ teaspoon.Full Answer >