Half of a 1/4 teaspoon would be 1/8 teaspoon. Knowing how to cut measurements down or increase measurements is a very important tool to understand, especially when making less of a recipe or cooking for a crowd, which often requires increasing the amounts of the ingredients used.Know More
Other interesting measurements to know include 1/2 of a 1/4 teaspoon, which is a dash; 1/2 of 3/4 cup, which is 6 tablespoons; 1/3 of a 1/4 cup, which is 1 tablespoon plus 1 teaspoon; and 1/2 of a 1/3 cup, which is 2 tablespoons plus 2 teaspoons.
When making baked goods, it is usually a better idea to make the recipe with the full amount, and then freeze any unused items. If the item is something often made, such as pancake batter, the unused portion can be refrigerated to use within a day or two.Learn more about Food Measurements
A quarter-pound of butter is equal to a half-cup in U.S. measurements. In the British Imperial system of measurements, this is 0.42 cup or 118.29 milliliters. In the U.S., a quarter-pound of butter is packaged and sold as a stick.Full Answer >
There are 16 tablespoons in 1 cup, so 4 tablespoons equal 1/4 cup. Eight tablespoons are the same as 1/2 cup, and 3/4 cup is equivalent to 12 tablespoons.Full Answer >
One-quarter cup of dry lentils makes about one-half to five-eighths cup cooked lentils. As a general rule of thumb, dry lentils approximately double in volume when cooked.Full Answer >
Half of a bushel of tomatoes is 26 1/2 pounds. The number of tomatoes in a bushel depends on the size of the tomatoes, as each variety is different in size.Full Answer >