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Instructions Marinate fish in wine briefly or all day while at work. Drain away half the wine, leaving the rest in the baking dish with fish. Combine sour cream, mayonnaise, onion and cheddar cheese. Spread evenly over the top of each fillet. Sprinkle with bread crumbs. Bake at 450 degrees until

2 to 3 lbs. Halibut 1 stick oleo or butter Cornflake crumbs Salt and pepper Cut fish in 2 to 3 inch cubes pat dry between paper towels. Dip pieces in the melted oleo or butter. Coat all sides of the fish with the seasoned cornflake crumbs. Place in a PAM sprayed baking or cake pan. Put in 350 degree

1/2 cup soy sauce 5 Tbsp. sherry 1 large clove garlic, minced 1/2 tsp. ground ginger 2 tsp. honey 4 Halibut Steaks, 6-7 oz. each Lemon wedges and parsley (optional) Combine first 5 ingredients. Marinate Halibut Steaks in this mixture for 1 hour (turn Steaks over after 30 minutes). Remove from

"I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska"

I changed this recipe up a bit because my husband doesn't really eat fish, but ...

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Alaskan Halibut Recipes