A recipe for Beer Batter Halibut - - Ingredients -

BEER BATTER HALIBUT Yield: 1 Servings -couple of pounds of -halibut -enough cooking oil to -allow deep frying 1 c Flour -one 12-ounce bottle of -beer 1 tb Of paprika and 1 1/2 tsp -salt For this batter, good quality, light-colored beers work best. The flavor of dark beers is too strong. Cut halibut

Coat halibut piece in batter, add to oil. Fry for two minutes, then turn with tongs (being very careful of oil spattering) and fry another two minutes. Transfer finished piece to a paper towel covered plate. Split piece with fork to check for doneness, if piece does not split easily and/or middle of

A recipe for Beer Batter Halibut - | Halibut Recipes , egg whites Bisquick stale beer oil lemon juice seasonings to taste (e.g., salt, pepper, garlic salt, seasoned salt) halibut filets, cubed (or any other firm white fish)