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Directions: Preheat oven to 425 degrees. In a large ziplock bag, soak fish in milk for 20-30 minutes. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture

Fill a 4 quart pot half with water, add about 10 pepper corns, 2 tsp of salt, a medium size sliced onion, a sliced lemon and 4-5 bay leaves. Bring to a boil and let simmer for 10 minutes, then add the halibut and bring to a slow boil until the fish is done (it will start flaking).

Life Cycle Halibut spawn at depths of 600 to 1,500 feet from November through March. Female halibut release anywhere from a few thousand to 4 million eggs, depending on the size of the fish. About 15 days later, the eggs hatch and the larvae drift with deep ocean currents. In the Gulf of Alaska, the

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Combine all ingredients except the halibut and mix well. Pour over halibut fillets, turn to coat and cover. Refrigerate for 2 hours. Oil grate and preheat grill. Remove halibut from marinade and grill over high heat for about 3 to 4 minutes. Turn and continue grilling from 3 to 4 more minutes. Great
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