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1 can non-alcoholic beer Method: In a stock pot or electric fryer, heat oil until it is at 350 degrees. Mix 2 cups of the tempura flour with 12 ounces of non-alcoholic beer until smooth. Lightly dredge halibut in remaining (dry) tempura flour, then dip in tempura batter. Place halibut in hot oil and

Mix Bisquick and beer together to make a thin batter. Season to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry at 375 until golden brown. Drain on paper towels;

Blend together ingredients to make a batter. Using less milk will produce a heavy batter, and using more milk will produce a lighter batter. Dust the Halibut in flour, dip in batter, and fry at 350 degrees. Be sure frying oil is hot. Do not overload the frying pot.
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Deep fried Halibut