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Halibut, a firm-fleshed fish, is often sold as fillets, but it's one of the few "flat" fish thick enough to be cut into steaks -- which are usually a better buy.

Barbecue Halibut Oriental Yield: 1 Servings 2 lb Halibut 1/4 c Orange juice 1/4 c Soy sauce 2 tb Ketchup 2 tb Chopped fresh parsley 2 tb Salad oil 1 tb Lemon juice 1/2 ts Oregano 1/2 ts Pepper 1 Clove garlic, minced Cut fish into fillets and place in a single layer in a shallow pan. Combine the

... food Grilled Halibut II recipe Online Recipes, Cooking Tips, copyrigth

Directions: Place the halibut fillets in a 9-by-13-inch baking dish. In a small bowl, combine the rice wine or sake, the dill, thyme, scallions, sugar and sea salt and spoon this marinade over the fillets. Cover and refrigerate for 15 minutes or up to 30 minutes. In a skillet large enough to hold

1. Brush a large dinner plate with oil. Place fish in center and arrange 2 shrimp on either side. Sprinkle with herbs. Place lemon slices on top. Add wine, salt, and pepper. Cover tightly with plastic wrap. Cook at 100% for 3 minutes. 2. Remove from oven. Pierce plastic with the tip of a sharp

1 teaspoon paprika 1 tablespoon minced fresh oregano or 1 teaspoon dried 1 tablespoon minced fresh thyme or 1 teaspoon dried ½ teaspoon cayenne pepper Pinch sea salt Two 4- to 6-ounce Alaskan halibut steaks 1 tablespoon olive oil 1 red bell pepper, seeded and thinly sliced 1 green bell
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How to Cook Halibut