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A recipe for Halibut Fish Dinner - - Ingredients -
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3 lbs. Halibut 2 onions 1/2 cup diced celery 1/2 cup chili sauce 3 hard boiled eggs 1/2 cup sour cream 1/2 cup mayonnaise Juice of 1 lemon In top of double boiler, place fish, onions, dash of salt and water to cover. Cook until fish can be flaked with fork. Remove fish from liquid. Cool. Remove
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In a 4 quart mixing bowl add the first 8 ingredients together and mix until it is well blended. Fold in the flaked halibut until it is well mixed. Form into 2-3 inch diameter patties. In a 10-12" non-stick frypan add the butter and oil. Cook over medium heat until the cakes are golden brown
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This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried ... -- this top-rated recipe featured in ...
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Recipe for Cooking Halibut Fish