Recipe: 6 sl Bacon; cut into 1/2 inch -pieces, (up to 8) 1 lb Ground beef 1/2 c Onion; chopped, (up to 1) 1/4 c Prepared mustard; (up to -1/2) 1 c Cheddar cheese; grated, (up -to 2) 1/2 c Dill pickle chips; drained, -(up to 3/4) Fry bacon until almost done (it will cook a bit more in the oven).
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