In a large bowl, combine the bread crumbs, milk, salt, and pepper. Add the beef and half the chopped onions. Mix well and shape the mixture into 6 patties, each about 1 inch thick. Heat the oil in a heavy 12-inch skillet over moderate heat for about 1 minute. Add the patties and cook, uncovered, for

From a cookbook called Good Home Cooking

Barbecued Potato Hamburgers 2 med. potatoes 1 lb. ground beef 1 t. salt 1 onion, grated Scrub unpeeled potatoes; grate on coarse grater. Combine with remaining ingredients. Shape into patties; brown in hot fat. Sauce: 1/2 c. catsup 1/3 c. vinegar 1 t. chili powder 1 t. paprika 1/2 t. salt 1 clove

A recipe for Cajun Style Barbecued Hamburgers - - Ingredients - ... Recipe: Cajun Style Barbecued Hamburgers ...

1 kg lean ground beef 2 eggs 100 g bread crumbs (helps hold -patties to 15 ml Worcestershire sauce 15 ml A1 Steak Sauce 110 ml Jack Miller's BBQ Sauce; -actually this is onl 3/4 Tbls salt 1 Tbls cayenne pepper 1 ts garlic powder 1 bell pepper (liquify in food - proces 1/4 c parsley (finely

Heat the oil in a heavy skillet over medium heat. Add the onion and garlic and cook for 10 minutes until softened but not browned. Stir in the tomatoes, tomato paste, Worcestershire sauce, mustard and paprika and simmer for 30 minutes. Season with salt and pepper to taste.