Instructions In 2-quart casserole, cook and stir meat until brown, 5-6 minutes. Drain. Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, onion and green pepper. Turn into crust. Cook on medium for 10 minutes (or high for 7 minutes.) Add milk to egg; stir in seasonings and cheese. Place on

Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.

Posted on: Apr 3, 2002

"I use sharp cheddar cheese because I like the taste but any cheddar is good."

"This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it."

1 1/2 pounds 85% lean ground beef 1 cup Quaker® Oats (quick or old fashioned, uncooked) 1/4 cup finely chopped onion 1 large egg, lightly beaten 1 can (8 ounces) tomato sauce 1/2 teaspoon black pepper