This hamburger recipe really pushes the limits of what you can do with the same old ground beef. The distinctly Asian flavors in this burger will amaze people. You can take this burger bunless by just wrapping it up in the lettuce leaves.

Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook for about 6-7 minutes per side. Once cooked, remove from heat and place on burger bun with desired condiments.

1 lb Ground Round 1/2 ts Salt 1/2 ts White pepper 1/2 ts Garlic powder 3 tb Cajun Power Garlic Sauce 1 tb Worcestershire Sauce 1/2 ts Black Pepper 4 tb Italian Bread Crumbs 1 ts Old Bay Seasoning 1 cn Mushrooms 4 tb BUTTER 1/2 ts Onion Powder Saute mushrooms in 1/2 stick of butter. Mix ground beef

1. Saute i mushrooms in 1/2 stick of butter. 2. Mix i ground beef with spices thoroughly. 3. Fashion into thin patties (1/4 ); 5 inches in diameter as they will shrink and get thicker after grilling. 4. Grill i until desired doneness. 5. Garnish i with mushrooms, tomatoes, SHARP cheddar cheese and

Ingredients: Sour cream, Green onions -- chopped,, With tops, Bread crumbs, Worcestershire sauce, Lemon pepper, Lean ground beef, Hamburger buns, Shredded lettuce, Tomato -- 4 slices/hamburger, Yellow onion -- 4, Slices/hamburger, Mustard, Mayonnaise, Catsup, ...

Recipe via Meal-Master (tm) v8.03 Title: JOEY'S GRILLED HAMBURGER SUPREME Categories: Barbeque ... Plain Text Version of This Recipe for ...