Hamburgers Diane Yield: 4 servings 2 tb Margarine Or Butter 1 ts Worcestershire Sauce 1/4 ts Lemon Juice 1 ea Clove Garlic; Minced 1 ea Onion; Sliced, Small 1 c Fresh Mushrooms; * 1 lb Lean Ground Chuck 1/2 ts Salt 1/4 ts Pepper * Mushrooms should be washed, trimmed and sliced. ~- Melt the margarine

Only have 1and a half pounds of ground beef and want to feed more than a few people? This is a great money saving trick and will make the most moist hamburgers you have ever had!

A hamburger is a sandwich that consists of a cooked patty of ground meat usually beef unless otherwise noted. and is generally served with various garnish or condiments like ketchup, mustard, mayonnaise, lettuce, tomato, onion, relish, pickles an d cheese toppings, placed inside a sliced bun, often

* 1lbs ground beef, chicken, or turkey * 1/2 cup grated carrot * 1/2 cup grated cheese * 2 tbsp favorite BBQ sauce * 2 tbsp HP sauce * 1 tsp pepper * 1 tsp onion powder * 1 tsp garlic salt * 1 egg * 3/4 cup salt and vinegar chips * 4 drops of Tabasco * 2 tsp so-ya sauce * 1/2 tsp Worcestershire

My new Cooks Illustrated arrived the day we were grilling. As we were making my yummy burgers, I eagerly studied their suggestions for grilling the perfect hamburger. The secret is making a dent in the center of the patty to prevent getting those puffy grilled burgers that are more like a meatball

Chowchow, a vibrant vegetable-and-pickle relish, is rumored to have been introduced to the United States by Chinese railroad workers in the 19th century. Tornquist's version is especially delicious because it has lots of cider vinegar for tang.